This coffee from Finca Rosenheim goes through 9 day controlled anerobic fermentation resulting in an intense fragrance and fruity sweetness. The washed beans are then submerged in cold water for 200 hours which enhances the coffees flavour. After fermentation the beans are washed and dried using drum dryers, taking 36 hours of drying time and 4 days per batch. 
 
This special coffee is only possible due to low temperatures they have during harvest season but also the cleanliness and good selection of the coffee they make sure to choose.
 
Tastes like - 
Process - Anerobic
Region - Villa Rica
 
Best for - espresso / filter / french press / aeropress